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The Tuesday Minute
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Metabolic Management 800-373-1373
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Joe Buishas, LDN, CCN
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These statements have not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure or prevent any disease.

Shocking Food Facts

Bleach Bath

Instructions

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Tuesday Minute Transcript Salad Woes.pdf Bleach Bath Solution.pdf

Exciting

ADHD Study

39% Of Bagged Salad Greens Contained Bacteria

Consumers Union, February 2010 release



Higher Bacteria Levels Found In

•  Many packages containing spinach

•  “Use by” date one to five days from expiration

Soaking Produce In Bleach Bath

•  Increases taste, appearance, & texture

•  Removed 70 to 75% of mercury contamination

How To Use The Bleach Bath

•  ½ teaspoon Clorox bleach to 1 gallon water

•  Soak for 10 - 20 minutes in solution

•  Rinse vegetables & sink

•  Fill sink with clean water & resoak 10 minutes


Salad

Study