The Tuesday Minute
Nutrition... one byte at a time
Joe Buishas, LDN, CCN
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Tuesday Minute video
Transcript
1. Establish a baseline to compare.
For pain, identify a pain position, have patient
rate pain on a 1-
For limited range of motion, assess the range
of motion 3 times & measure the 4th time.
2. Have patient taste a nutrient: do not swallow (select nutrients based on condition).
3. Repeat the indicator test.
4. Observe & measure difference in muscle strength, range of motion or reduction in pain.
Previous issues
Today’s links
Zinc Taste
Test
Gallbladder Screening
Chapman’s
Reflex
In-
pH Test
