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Besides wheat, glyphosate is applied on barley, oats, canola, sunflower, flax, peas, lentils, dry beans & sugar cane.
√ It suppresses the shikimate pathway needed to make tryptophan, tyrosine
& phenylalanine in bacteria & plants.
√ Chelates iron, cobalt, molybdenum, manganese & magnesium.
√ Interfers with cytochrome enzymes, limits ability to breakdown toxins.
√ Disrupts gut bacteria.
Putting Out
Gluten Fire
Roundup®
& GMOs
Glyphosate
Article
Clinical Pearls
That Work